10/02/2023 07:15 h.

Course "Meat sector knowledge update. Use of additives in small workshop. Surveillance and control of mature meat"

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© Milanchikov Sergey_ #Shutterstock.com

© Milanchikov Sergey_ #Shutterstock.com

7th and 9th March 2023

Face-to-face

Duration: 10 hours
Timetable: From 9 h to 14 h
Place: Meat School. C/ Consell de Cent, 80. 08015 Barcelona

Link to the inscription